Sweet potato residue for fattening pigs how? Special probiotic bacteria dedicated pig pig feed additives pigs fermented sweet potato residue with the improvement of living standards, sweet potato slag can not only meet the pigs eat something, but how to save feed, fattening pigs thinking to create more more value, although, sweet potato residue, potato grits, corn grits protein content is not high, but a lot of vitamins, minerals, calcium content is much less than the phosphorus content, its palatability is also good, but not alone feeding, the traditional method requires high-temperature cooking, cooked to feed a lot of trouble and labor, with the promotion of the use of new biotechnologies, sweet potato residue feeding effects probiotics fermentation using microorganisms better and more palatable. Special probiotic bacteria dedicated pig pig feed additive use fermented sweet potato residue feed the pigs farmed Po Yan Shengyuan treated fermented sweet potato residue to fattening pigs, can improve absorption of animal intestinal flora, improve palatability better, reduce miscellaneous bacterial endotoxin, and can be quickly fattening pigs, can be reduced by 10% -15% of the cost of feed, the use of farming Po Yan Shengyuan fermented sweet potato residue treated better effect than direct feeding ... and scientific feeding, in order to make fast pig long fat, play a real sweet potato resource development, greatly enhance its nutritional value and economic value of the action as feed. Because the benefits of potato waste fermented sweet potato residue having a difficult save, easily moldy; born pigs Yi diarrhea, because it contains a variety of anti-nutritional factors affect the growth and health of pigs and other aspects of bad results, so after after fermentation following Benefits: 1, to facilitate the long time preservation. Not fermented sweet potato residue can be stored up to three days, after fermentation is generally sweet potatoes can be stored for more than one month, if you can do tightly sealed, pressed or dry compaction, you can save even more than six months to one year; 2. Feed palatability, reducing the crude fiber more than a third, animals love eating, promoting the appetite and increases the secretion of digestive juices. Dry digestion enriched nutrients can increase 13.17 percent after drying, metabolizable energy increased by 16% increase 29.59% digestible protein, crude fiber reduced by about 30%. And it is a probiotic carrier, contains a lot of beneficial microorganisms, and lactic acid and other acidulants, vitamins mate also increases, especially vitamin B often as several times increased. Greatly degrade the anti-nutritional factors, improve resistance to disease after fermentation can significantly increase its absorption rate and degradation of anti-nutritional factors, and contains a lot of beneficial ingredients to improve the disease resistance. You can substitute feed cost savings, increase economic efficiency of fermentation after a large part of the feed, the feed cost savings, and less sick pig slaughter in advance, in short, the economic efficiency. Sweet potato residue fermentation method meal, straw powder, cornmeal, wheat bran, bran powder 5-30%, 60-70% sweet potato residue, the amount of benefits Fuyuan roughage fermentation agent by 2-3 ‰ add the remaining corn available powder or rice bran, wherein the ratio of corn flour or rice bran and sweet potato slag may be suitably adjusted according to the actual situation of sweet potato slag slag water and the like. This product is the original species, bacteria need to be configured to use a bag of 30g, bacteria can activate a 10 kg, is more suitable for large users, raising the cost of a few months. 1. Ingredients: 1 kg of farmed Po Yan Shengyuan fermentable 200 kg of sweet potato residue (dry material date), wheat bran, cornmeal around 30-50%, 60-70% bean dregs, Yan Bao St. source culture diluted 30 fold to 50-fold, remaining available corn flour or rice bran, wherein the ratio of corn flour or rice bran and soybean residue can be suitably adjusted according to the actual situation of water and other dregs. 2. Mixed: first breeding Po Yan Shengyuan 1 kg to 30 kg of water diluted, talk to 30-50 kg of corn flour or rice bran stir, then be fermented sweet potato residue and 200 kg fully mix evenly (to achieve the mix uniform object can be diluted stepwise approach), add water, mix well, the general control of the material moisture content between 65% -75%. It is judged approach is: the marinated clutching a fermented materials, see the watermark, but not dripping fingers, loosen the ground that can spread as appropriate. If the juice out of the water, landing not spread, the moisture content of greater than 75%, is too dry too wet are unfavorable, should be adjusted. 3, seal Fermentation: Immediately after mix into the basin, tanks, pools, plastic bags and other containers, well covered with plastic film, sealing in natural fermentation temperature for 2-3 days, and so have fragrant, sweet, that is, when the alcohol It can be fed. When large-scale fermentation can be directly stacked on a clean concrete floor or fermentation tank, the fermentation can be stamped with a plastic film seal. Fermentation ingredients, add the corn flour, the more wine more intense flavor, add a little corn flour, the acid flavor more prominent, fermentation product color is dark brown yellow or brown, even color after drying, and has a fermented sweet potato slag slag unique flavor. Aquaculture treasure not only fermented sweet potato, sweet potato residue, sweet potato vine like pigs, fermented bean dregs, lees, straw and other roughage methods are the same. For your vital interests, clear the way for later welcomed by Shengyuan factory farming Bao Bao farming Order Tel: 17703818731 Advisory QQ: 1339766283 Taobao: http: //xsynykj.taobao.com Ali Want: mxhly2008 busy, busy phone case can wait a minute call. (Note: time is precious, do not reply to all messages) Purchase welcomed St. source products, we provide full technical product support to ensure the results.